JobVity – Indonesia Jobs

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*An upscale 4-stars hotel located in Medan’s central business district is searching for:*

*Western Sous Chef*

*Job Description:*

· Reports directly to the Executive Chef

· Responsible for the implementation, development and smooth operations of Main Kitchen

· Organizes food production in a cost efficient and hygienic manner

· Prepares menu in accordance with quality and available ingredients and ensure market lists are completed on a daily basis

· Assists in formulating, coordinating and supervising menu planning and implementation

· Ensures food standards and presentations are maintained and continuously improved

· Assist in continuous training of all kitchen employees

· To improve operating procedures

· Proposes, and initiates when approved, new services and products for guests

*Requirements:*

· High School Diploma or equivalent

· Indonesian male above 25 years old, but less than 35 years old

· Two years degree or apprenticeship

· Current sanitation class certificate

· Minimum 5 years of luxury hotel culinary experience

· Minimum 2 years of management experience as Sous Chef

· Good knowledge of gastronomy and kitchen equipment

· Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes

· Working knowledge of computers and basic software

· Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience

· Possess good written and verbal command of English and Indonesian language

Kindly send your application letter (inclusive of cover letter and curriculum vitae), *latest before 31 March 2010* to:

Email: hot.arios@yahoo.co.id

Only short listed candidates will be contacted
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